If you need to replace sugar with something healthy and natural, this is it. Lakanto is the best option you can find. Even the Japanese Ministry of Health stated it is good for everyone and this includes diabetics. What is lakanto exactly?
No more guilt in adding sweetness…
Mostly people avoid sweets due to health problems, and less for the weight issues. Diabetics must be careful not to eat sweet stuff too much or eliminate the sugar completely. Other people avoid the sugar due to yeast issues and problems. A lot of problems arise from sugar consuming like early aging or degenerative problems.
Still, sometimes some sweet things are not that bad as we think. Sadly, the most tasty and popular ones are unhealthy and toxic. For example white sugar, corn syrup and others. Even natural sugars can make yeast issues worse and change our pH.
Lakanto is LIKE sugar in taste and flexibility too. You can use it in any kind of recipe where you need sugar. The difference is that is healthy and has no risks like the sugar and you can consume it whenever! These are the reasons to consider lakanto:
- Good taste– can you recall making nice tasty treats for everyone at home? You would use agave or maybe honey to avoid the white sugar. But, now lakanto will make anything taste as sugar would.
- No calories– this sweetener has zero calories! If you are on a diet, this is perfect for the weight!
- Diabetics approved– a great sugar replacement healthy for diabetics due to low GI. It is not just the low GI but actually zero GI! No insulin complications and spiked blood sugar.
You may see this is even perfect for any of you with a sweet tooth or health issues that restrict sugar intake. In recipes is easy to use it since the ratio with sugar is 1:1.